The Extra Virgin Olive Oil is known for its quality and nutrients. It ranks first in the list of the best oils in the world according to these parameters. The ripening point of the fruit has to be optimal at the collection of the olive and there is always a control of plagues to maintain the fruit intact. During the extraction of the oil and its elaboration only mechanical means are used (pressing and centrifugation) to ensure that the oil does not reach too high temperatures and conserves its high content of polyphenols and antioxidants.

In our Extra Virgin Olive Oil we guarantee a certified acidity control; a fruity taste and an outstanding aroma. Everything in perfect state for you to taste the oil at its maximum freshness.

In what dishes can you use the oil? As a dressing for salads or vegetables, cooked or roasted, as an accompaniment to all kinds of cheeses and sausages, to give a unique touch to meat and fish, as a preservative and, of course, to enjoy it in the simplest way: on a toast of bread.

Olive Pomace Oil is a splendid partner for Extra Virgin Olive Oil. Whereas EVOO is perfect for raw dishes and grilling, giving a special touch to the recipe, Pomace Oil is the most suitable for frying because it resists high temperatures very well and can be reused several times

Thanks to studies over the last decade, we know that this oil can be used more than twice as often as regular seed oils and that it is the oil that is most resistant to high temperatures (it reaches its smoke point at 240*C). These points make it a high performance oil.

In which dishes can I use it? For any type of frying and hot dishes.